Web Menu

Product Search

Language

Share

product

All
Baking Paper

Baking Paper
Greaseproof Paper

Greaseproof Paper
Wax Paper

Wax Paper
Parchment Paper

Parchment Paper
Cooking Sheet Paper

Cooking Sheet Paper
Steaming Paper

Steaming Paper
Hamburger Wrap

Hamburger Wrap
Sandwich Wrap

Sandwich Wrap
Pan Liner

Pan Liner
Candy Wrap

Candy Wrap
Air Fryer Paper

Air Fryer Paper

Candy Wrap Manufacturers

The candy wrap uses high-quality double-sided coating and food-grade silicone oil technology to provide coating protection for the product. It has good oil-proof and waterproof properties, which can effectively protect the candy from oil stains or moisture, and maintain its shape and taste. Candy wrap also has good water absorption ability, which can quickly absorb excess moisture in the candies and prevent the candies from softening during the packaging process. Candy wrap has air permeability, which can effectively control the moisture inside the candy, prevent the candy from becoming sticky, and maintain the freshness of the taste and the pleasure in the mouth.
The double-sided food-grade silicone coating used on the paper ensures the safety of the candy wrap and complies with hygienic standards for food packaging. During the printing process, the candy wrap is printed with food-grade environmentally friendly water-based ink, which ensures food safety while showing printing diversity. The paper is non-stick, eco-friendly, available in a variety of sizes, and can be customized to fit different candy shapes. Candy wrapping paper organically combines high quality and environmental protection to bring consumers a healthier and safer candy consumption experience.
About Us
Hangzhou Yisaka Paper Products Co., Ltd.
Hangzhou Yisaka Paper Products Co., Ltd. is famous China Candy Wrap manufacturers and Candy Wrap factory, committed to producing food paper such as oven paper, oilproof paper, wax paper, etc. It adopts advanced coating, cutting, rewinding, and packaging processes, and is a diversified professional production base for paper products in China. The company has a GMP 10000-level dust-free workshop and a complete quality control system, with stable product quality. It has passed FDA, ISO9001, and biodegradable compost testing, Both fluorine-free testing and quality testing by the National Quality Supervision Bureau allow products to come into direct contact with food. We mainly export to multiple countries such as Australia, New Zealand, South Africa, the United States, and the Netherlands. Our cooperative clients include many supermarkets, hotels, and restaurants, and we have become an important supplier of food paper for them in China.
Certificate Of Honor
  • Human Rights Certification Report
  • FSC Forest Certification
  • FDA Certification
  • Q2 2023 Inspection Report
  • FDA Testing Report - Oil proof Paper
  • FDA Test Report - Oven Paper
  • FDA Testing Report - Wax Paper
  • PFOS+PFOA Fluorine Free Detection - Oven Paper
  • PFOS+PFOA Fluorine Free Testing - Wax Paper
  • ROHS Test Report
  • Compostable (Degradable) Testing Report
  • FDA Certification
News
Message Feedback
Candy Wrap Industry knowledge

How do wrappers ensure that candies do not stick to each other or to the packaging?

Wrappers play a crucial role in ensuring that candies do not stick to each other or to the packaging. Here are several methods and properties of wrappers that help achieve this:

Material Selection: Wrappers are often made from materials that have a naturally non-stick surface, such as certain types of plastic films or coated papers.
Coatings: Some wrappers have a thin layer of a non-stick coating applied to them, which can be a type of wax, silicone, or a special polymer designed to prevent adhesion.
Texture: The surface of the wrapper may be designed with a specific texture that reduces the contact area between the candy and the wrapper, minimizing the chance of sticking.
Moisture Barrier: Wrappers are designed to be moisture-resistant to prevent the absorption of moisture from the environment, which can cause candies to become sticky and adhere to each other or the wrapper.
Tight Sealing: Proper sealing of the candy wrap can create a barrier between candies, preventing them from touching and sticking together.
Individual Wrapping: Candies are often wrapped individually to prevent them from coming into direct contact with one another.
Temperature Control: Wrappers are designed to maintain the integrity of the candy at various temperatures, preventing melting or softening that could lead to sticking.
Anti-Tack Agents: Some wrappers may incorporate anti-tack agents into the material to reduce the stickiness of the surface.
Proper Storage: Wrappers are designed to protect candies during storage and transportation, ensuring that they remain in optimal conditions to prevent sticking.
Shape and Size: The shape and size of the wrapper can be tailored to fit the candy snugly, reducing the space where candies can move and stick together.
Glazing: In some cases, candies themselves are given a glaze or coating that helps them slide easily out of their wrappers.
Release Agents: During the manufacturing process, release agents may be applied to the candies or the wrappers to prevent them from sticking during packaging.
Packaging Design: The design of the packaging itself can include features that prevent candies from sticking, such as dividers or compartments.

By incorporating these features, wrappers effectively protect candies and ensure that they maintain their shape and quality, ready for consumption without the issue of sticking.

What technology is generally used to print candy wrap?

The technology used to print candy wrappers typically involves a combination of printing techniques and materials designed to meet the specific needs of the confectionery industry. Here are some of the most common technologies and methods used:

Flexographic Printing: This is a widely used method for printing on flexible substrates like plastic films, which are commonly used for candy wrappers. Flexographic printing uses flexible relief plates and can print in multiple colors.
Gravure Printing: Also known as rotogravure, this high-speed printing process is ideal for long runs and produces very fine detail. It's often used for printing on plastic films and laminates with a high-quality finish.
Offset Lithography: While not as common for flexible packaging due to the nature of the substrates, offset lithography can be used for printing on certain types of paper-based wrappers.
Digital Printing: With advancements in digital printing technology, this method is becoming more popular for short runs, personalized packaging, and quick turnaround times. Digital printing can be done on a variety of substrates.
Thermochromic Inks: Some candy wrappers use special inks that change color with temperature, adding a fun and interactive element to the packaging.
Scented and Flavored Inks: To enhance the sensory experience, some wrappers are printed with inks that release scents or flavors when the packaging is handled.
Metallization: A process that applies a thin layer of metal (usually aluminum) to the wrapper, giving it a shiny, reflective appearance that can make the packaging more attractive.
Lamination: Multiple layers of different materials can be laminated together to create a wrapper with specific properties, such as barrier properties, strength, or heat resistance.
Embossing and Debossing: These techniques create a three-dimensional effect on the wrapper, adding a tactile element to the packaging.
Cold Foil Stamping: This process applies a thin layer of metal foil to the wrapper without the need for heat or pressure, which can be beneficial for certain types of substrates.
UV Coating: A clear, protective coating that can be applied to the printed wrapper to enhance glossiness, durability, and resistance to scuffing and fingerprints.

The choice of printing technology and techniques depends on factors such as the type of wrapper material, the desired visual effects, production volume, and the specific requirements of the candy manufacturer.