Greaseproof paper, also known as oil-resistant paper or non-stick paper, is a staple in both home and commercial kitchens. This versatile product is designed to resist oil and moisture, making it ideal for a wide variety of food preparation and packaging applications. Whether you're baking cookies or wrapping a greasy sandwich, greaseproof paper ensures a clean, hassle-free experience.

Greaseproof paper is a type of paper that has been treated or manufactured to resist the penetration of oil and fat. This makes it perfect for lining baking trays, wrapping foods, or even serving as a barrier between oily items. Unlike regular paper, greaseproof paper does not absorb oil, preventing soggy messes and keeping baked goods crisp.

Key Benefits of Using Greaseproof Paper

One of the biggest advantages of using greaseproof paper is its non-stick properties. When used as a baking liner, it allows food to release easily without leaving residue behind. This means less cleanup and no need for added butter or oil.

Another benefit is its heat resistance. Greaseproof paper can typically withstand oven temperatures up to 220°C (428°F), making it safe for most baking applications. It’s also often biodegradable and compostable, making it an eco-friendly alternative to aluminum foil or plastic wrap.

Applications in the Kitchen

Greaseproof paper is most commonly used in baking. From cookies and cakes to pastries and bread, it helps maintain shape and texture while avoiding sticking. It is also excellent for wrapping food items, especially greasy or oily foods like burgers, fries, and fried chicken.

In commercial foodservice, greaseproof wrapping paper is frequently used to serve fast food. Its resistance to oil ensures that the paper remains intact and presentable, enhancing the customer experience.

Choosing the Right Greaseproof Paper

Not all greaseproof papers are created equal. When selecting a product, consider the density and thickness of the paper, as these factors affect its oil resistance and durability. Look for high-quality options with a smooth finish and certifications for food safety.

Also, check if the paper is silicone-coated. While pure greaseproof paper relies on dense fibers to resist oil, silicone-coated baking parchment offers enhanced non-stick qualities and can be reused several times.