As we all know, freezer paper is a tool used to wrap and store food in the refrigerator. It is much stronger than aluminum foil – but did you know that aluminum foil tears or gets punctured easily? Compared to plastic containers, it is more suitable for wrapping meat because you can tightly fold it to wrap a steak. However, plastic containers always leave some air around the meat, which can lead to freezer burn and frost formation. But note that freezer paper has a coating that cannot be put into the oven or microwave. This coating is not heat-resistant, so it will melt onto the food.

Many people may choose baking paper for freezing and storing food for convenience. Although its surface is designed to prevent food from sticking, eliminating the need for oil or butter, and it is tear-resistant, heat-resistant, saves cleaning work, and is suitable for cooking, baking, roasting, and freezing, baking paper is actually more applicable to scenarios such as cooking, baking bread, and roasting pastries. When it comes to the function of frozen storage, freezer paper is the best choice.

In daily life, do you have any doubts about the frozen storage of meat ingredients?Yisaka, a freezer paper manufacturer, would like to popularize a little knowledge for you. Our freezer paper products are often used for food storage, food packaging, and as non-stick surfaces, and play a significant role in controlling humidity and extending food freshness. If you want to keep steaks or other meats fresh for a longer time, you can first wrap them with freezer paper, then put them into a plastic freezer bag, and ensure that the temperature of your refrigerator is kept at 0°C or lower. This will maximize the freshness and storage time of the meat.

To sum up, when it comes to specific scenarios, it is better to use special products, which can better achieve your desired results.