Why Parchment Paper is Great for Steaming

Parchment paper, often referred to as baking parchment or greaseproof paper, is designed to withstand high temperatures, which is crucial for steaming. Here's why it works so well:

• Non-Stick Surface: One of the primary benefits of parchment paper is its silicone coating, which provides a non-stick surface. This prevents food from sticking to the steamer basket or pot, making cleanup much easier and ensuring delicate items like fish or dumplings stay intact.

• Heat Resistance: Standard parchment paper is typically safe for temperatures up to 420-450°F (215-230°C). While steaming usually involves temperatures around 212°F (100°C), the paper can easily handle this heat without breaking down or releasing harmful chemicals.

• Moisture Barrier: While allowing steam to circulate, the paper also acts as a slight barrier, preventing direct contact between the food and condensed water, which can sometimes make food soggy.

• Ease of Use: Lining a steamer basket with parchment paper is quick and simple. You can cut it to size or even pleat it to fit various shapes.

How to Use Parchment Paper for Steaming

When using Steaming Paper, consider these tips for optimal results:

• Perforate the Paper: To ensure proper steam circulation, it's essential to punch holes in the parchment paper. You can do this with a fork or a hole puncher. This allows the steam to rise and cook the food evenly. Without holes, the paper would act as a barrier, trapping the steam and preventing it from reaching your food effectively.

• Cut to Size: Cut the parchment paper to fit the bottom of your steamer basket, leaving some space around the edges for steam to escape.

• Avoid Overloading: Don't overload the steamer basket. Give your food enough space for the steam to circulate freely.

• Consider Steamer Liners: For frequent steaming, you can also find pre-cut steamer liners made from parchment paper, which often come pre-perforated. These are a convenient alternative to cutting and punching your own holes.

A Note on Wax Paper vs. Parchment Paper

It's crucial not to confuse parchment paper with wax paper (also known as waxed paper). While they may look similar, wax paper is coated with paraffin wax and is not heat-resistant. It will melt and potentially contaminate your food if used for steaming or baking. Always ensure you are using parchment paper when cooking with heat.

In conclusion, when used correctly, parchment paper is a safe, practical, and highly effective tool for steaming, helping you achieve perfectly cooked and easily removed dishes.